|
TX649.B55 A3 2009
|
The Fat Duck cookbook |
1 |
|
TX649.B8335 B33 2012
|
Bad news culinary students from grand junction, colorado by john baker |
1 |
|
TX649.C47 S65 2012
|
Dearie : the remarkable life of Julia Child |
1 |
|
TX649.F5 A3 1992
|
Long ago in France : the years in Dijon |
1 |
|
TX649.R8 A3 1999
|
The making of a chef : mastering heat at the Culinary Institute of America |
1 |
|
TX649.T39 A3 2017
|
Chasing Bocuse : America's journey to the culinary world stage |
1 |
|
TX649.T83 A3 2021
|
Taste : my life through food |
1 |
|
TX651 .A134 2020
|
100 techniques : master a lifetime of cooking skills, from basic to bucket list |
1 |
|
TX651 .A9 1976
|
English language cookbooks, 1600-1973 |
1 |
|
TX651 .B69 2020
|
Science and cooking : physics meets food, from homemade to haute cuisine |
1 |
|
TX651 .C39614 2012
|
Molecular cuisine : twenty techniques, forty recipes |
1 |
|
TX651 .C523 2000
|
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking |
1 |
|
TX651 .C53 1989
|
The way to cook |
1 |
|
TX651 .H377 2017
|
Chemistry in your kitchen / Matthew Hartings |
1 |
|
TX651 .K355 2018
|
Sight smell touch taste sound : a new way to cook |
1 |
|
TX651 .L56 2015
|
The food lab : better home cooking through science |
1 |
|
TX651 .M27 2004
|
On food and cooking : the science and lore of the kitchen |
1 |
|
TX651 .M37 1984
|
On food and cooking : the science and lore of the kitchen |
1 |
|
TX651 .M93 2012 v.1
|
Modernist cuisine at home |
1 |
|
TX651 .M93 2012 v.2
|
Modernist cuisine at home |
1 |